March Menu

I think that we have a pretty healthy menu.  Especially with all of the fresh fruits and vegetables from Bountiful Baskets.  But I am just like everyone else and think that I get into the same ruts where we are serving the same things over and over and over again.  That is why I like to do our lunch menus up a month at a time.  

Making the menu up a month ahead of time allows me to bulk purchase our meats or wait for a really great sale, also.  How do you prepare your menus?  Do you feed the same food to your family that you serve to children in your care?  What is the number one stand by meal?  Ours is spaghetti.  

 Here is a link to my March Menu.  Hope you find some good ideas.